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Mom's Mushrooms Risotto Recipe

Mom's mushrooms risotto Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Mom's mushrooms risotto in your home. Then, follow these steps below to serve Mom's mushrooms risotto for your family or friends.

Ingredients: Mom's mushrooms risotto

  • 40 grams dry mushrooms
  • 400 grams rice
  • 1 shallot
  • 100 ml dry white wine
  • 700 ml chicken broth
  • 1 salt
  • 1 parmesan cheese (grated)

How to Make Mom's mushrooms risotto

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mom's mushrooms risotto in your home by yourself.

    Step 1
  • Put the mushroom in a bowl full of water util they are soft (~15 minutes)
  • Step 2
  • Chop the shallot
  • Step 3
  • Put oil in a pot and add the shallot. Cook until it takes a golden colour
  • Step 4
  • Add the mushrooms (filter the water and keep it)
  • Step 5
  • Add the rice and stirr. Add the wine.
  • Step 6
  • When the wine is evaporated add the water and the salt.
  • Step 7
  • Keep on adding broth until the rice is cooked.
  • Step 8
  • Add Parmesan, stir and serve!
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