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Mom's Restaurant Korean Tteok Recipe

Mom's Restaurant Korean Tteok Recipe
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Serving : 3
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Prepare the ingredients before making Mom's Restaurant Korean Tteok in your home. Then, follow these steps below to serve Mom's Restaurant Korean Tteok for your family or friends.

Ingredients: Mom's Restaurant Korean Tteok

  • 170 grams Chicken thigh (cut into bite-sized pieces)
  • 3 small cloves Garlic (grated)
  • 1 Tofu (silken)
  • 1 Tteok Rice Cakes (I use 15)
  • 50 ml Usukuchi soy sauce
  • 1 tsp Dashi stock granules
  • 1 around 900 ml Water
  • 2 Eggs

How to Make Mom's Restaurant Korean Tteok

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mom's Restaurant Korean Tteok in your home by yourself.

    Step 1
  • Wash the tteok in cold water. Cut the chicken into bite-sized pieces. Grate the garlic. Beat the eggs.
  • Step 2
  • Oh, and make sure to cut the tofu into bite-sized pieces, too.
  • Step 3
  • Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat. This is an important point!
  • Step 4
  • The liquid will coat the ingredients.
  • Step 5
  • Add the dashi and the water to the pot. Bring to a boil.
  • Step 6
  • Skim a bit of the scum. Just a bit. If you taste it now, it should be a bit salty. Add the tteok and tofu. Boil.
  • Step 7
  • When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion. Immediately remove from heat.
  • Step 8
  • It's also good with nori on top.
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