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Mom's Sausage And Mushroom Casserole Recipe

Mom's Sausage and  Mushroom Casserole Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Mom's Sausage and Mushroom Casserole in your home. Then, follow these steps below to serve Mom's Sausage and Mushroom Casserole for your family or friends.

Ingredients: Mom's Sausage and Mushroom Casserole

  • casserole
  • 16 oz of a good quality egg noodle, fresh is best
  • 1 lb ground Italian sauage
  • 26 oz can of cream of mushroom soup
  • 8 oz of button mushrooms, cleaned, sliced with stems removed
  • 1 small red onion, diced
  • 2 red bell peppers, seeds removed and diced
  • 13 oz of fat free half and half, use soup can and fill halfway
  • 13 oz water, same to use soup can and measure halfway
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 6 oz package of french style fried onion rings

How to Make Mom's Sausage and Mushroom Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mom's Sausage and Mushroom Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
  • Step 3
  • While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
  • Step 4
  • Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
  • Step 5
  • Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
  • Step 6
  • As soon as noodles are done, drain and add to soup mixture.
  • Step 7
  • Add in meat and vegetables and mix everything well.
  • Step 8
  • Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
  • Step 9
  • Recipe is combined from taylor68too and her mom!
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