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Mom's Strawberry Napoleons Recipe

Mom's Strawberry Napoleons Recipe
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Serving : 4
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Prepare the ingredients before making Mom's Strawberry Napoleons in your home. Then, follow these steps below to serve Mom's Strawberry Napoleons for your family or friends.

Ingredients: Mom's Strawberry Napoleons

  • 1 sheet frozen puff pastry, thawed
  • 2 cup heavy cream
  • 2 tbsp seedless strawberry jam
  • 1 quart fresh strawberries, washed, stemmed, and thinly sliced
  • 1 confectioners' sugar, for dusting

How to Make Mom's Strawberry Napoleons

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Mom's Strawberry Napoleons in your home by yourself.

    Step 1
  • Place the oven rack into the center position in the oven, and preheat to 350°F.
  • Step 2
  • Unfold the puff pastry onto a clean work surface and cut into 12 equal rectangles.
  • Step 3
  • Transfer to a parchment paper lined baking sheet and bake until golden and puffed, 13 to 15 minutes.
  • Step 4
  • Remove the sheet from the oven and let the puff pastry cool completely.
  • Step 5
  • Whip the cream until stiff peaks form.
  • Step 6
  • Using a spatula, fold the jam into the whipped cream until mixed well.
  • Step 7
  • To assemble, lay out 4 pieces of puff pastry.
  • Step 8
  • Top each with a thin layer of strawberry slices.
  • Step 9
  • Add a generous dollop of whipped cream.
  • Step 10
  • Spread slightly to coat the strawberries.
  • Step 11
  • Dust with confectioners' sugar.
  • Step 12
  • Repeat the layering once, then top each stack with the final third piece of puff pastry.
  • Step 13
  • Dust once more with the confectioners' sugar and serve.
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