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Mom's Sweet And Spicy Konnyaku Stir-fry In Sesame Oil Recipe

Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil Recipe
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Serving : 2
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Prepare the ingredients before making Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil in your home. Then, follow these steps below to serve Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil for your family or friends.

Ingredients: Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil

  • 250 grams Konnyaku
  • 1 tbsp Sugar
  • 1 1/3 tbsp Soy sauce
  • 1 dash Red chili pepper
  • 1 tbsp Sesame oil

How to Make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil in your home by yourself.

    Step 1
  • Slice the konnyaku to 5-6mm. In the center, cut a slit lengthwise about 1/4 the length of the konnyaku and thread the end through the hole to make a "rein knot."
  • Step 2
  • Boil water and quick pour it over the konnyaku and drain.
  • Step 3
  • Heat a pan with the sesame oil and briskly fry the konnyaku. Add sugar and soy sauce, and once it's evenly combined, arrange on a plate and serve.
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