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Mom's Tamagoyaki Japanese Omelettes Recipe

Mom's Tamagoyaki Japanese Omelettes Recipe
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Serving : 2
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Prepare the ingredients before making Mom's Tamagoyaki Japanese Omelettes in your home. Then, follow these steps below to serve Mom's Tamagoyaki Japanese Omelettes for your family or friends.

Ingredients: Mom's Tamagoyaki Japanese Omelettes

  • 2 Eggs
  • 2 tbsp Milk
  • 1 tbsp Sugar
  • 1 to 2 pinches Salt
  • 1 Vegetable oil (as needed)

How to Make Mom's Tamagoyaki Japanese Omelettes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mom's Tamagoyaki Japanese Omelettes in your home by yourself.

    Step 1
  • Crack the eggs into a bowl and beat well. Add milk, sugar, and salt, then mix everything together.
  • Step 2
  • Heat a tamagoyaki pan or similar (a shallow frying pan,etc). Use paper towels to grease the pan thoroughly.
  • Step 3
  • Pour in half of the egg mixture into the pan. When it starts to harden, use a spatula to wrap it up.
  • Step 4
  • Pour in the rest of the egg mixture. Also pour underneath the previously wrapped section, and incorporate the newer layers into the roll.
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