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Mom's Teriyaki Chicken With Green Onions Recipe

Mom's Teriyaki Chicken with Green Onions Recipe
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Serving : 1
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Prepare the ingredients before making Mom's Teriyaki Chicken with Green Onions in your home. Then, follow these steps below to serve Mom's Teriyaki Chicken with Green Onions for your family or friends.

Ingredients: Mom's Teriyaki Chicken with Green Onions

  • 1 Chicken breast (or chicken thigh meat)
  • 1 1/2 tbsp *Katakuriko
  • 1 tsp each *Sake and soy sauce
  • 1 Japanese leek
  • Teriyaki Sauce
  • 2 tbsp of each Soy sauce, mirin
  • 1 tbsp Sake
  • 2 tsp Sugar

How to Make Mom's Teriyaki Chicken with Green Onions

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mom's Teriyaki Chicken with Green Onions in your home by yourself.

    Step 1
  • Cut the chicken into bite size pieces. Rub in the chicken with the mixed * seasoning until there's no liquid left. Cut the green onions into 3 cm length.
  • Step 2
  • Heat 2 teaspoons of oil and cook the chicken until golden brown. Take out the chicken and set aside.
  • Step 3
  • Add a little more oil and cook the green onions until browned and take out from the pan.
  • Step 4
  • Boil teriyaki sauce ingredients in the pan and add the chicken and green onions. Cook until the sauce thickens.
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