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Mom's Tuna Noodle Casserole Recipe

Mom's Tuna Noodle Casserole Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Mom's Tuna Noodle Casserole in your home. Then, follow these steps below to serve Mom's Tuna Noodle Casserole for your family or friends.

Ingredients: Mom's Tuna Noodle Casserole

  • 1 canned tuna
  • 1 cream of mushroom soup
  • 1 pickle relish
  • 1 red bell pepper; julienne
  • 1 green bell pepper; julienne
  • 1 celery; small dice
  • 1 egg noodles
  • 1 mozzarella; shredded
  • 1 cheddar; shredded

How to Make Mom's Tuna Noodle Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mom's Tuna Noodle Casserole in your home by yourself.

    Step 1
  • Exact measures coming soon.
  • Step 2
  • Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
  • Step 3
  • Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
  • Step 4
  • Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
  • Step 5
  • Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
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