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Mom's Vegetable Beef Soup Recipe

Mom's Vegetable Beef Soup Recipe
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Serving : 12
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Prepare the ingredients before making Mom's Vegetable Beef Soup in your home. Then, follow these steps below to serve Mom's Vegetable Beef Soup for your family or friends.

Ingredients: Mom's Vegetable Beef Soup

  • 2 lb stew beef
  • 2 quart water
  • 1 tbsp salt
  • 1 1/2 cup chopped onion
  • 3 carrots, cut into 1 inch pieces
  • 3 stalks celery, cut into 1 inch pieces
  • 1 can corn, drained
  • 2 can Veg-All mixed vegetables
  • 1 (28 oz )can tomatoes, chopped and undrained
  • 2 tbsp chopped parsley
  • 1 (6 oz) can tomato paste
  • 4 potatoes, cubed

How to Make Mom's Vegetable Beef Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mom's Vegetable Beef Soup in your home by yourself.

    Step 1
  • Combine stew beef, water and salt in large pain. Cover and bring to a boil
  • Step 2
  • Add onions, carrots,celery and tomatoes; return to a boil
  • Step 3
  • Lower heat; cover and simmer 30 minutes
  • Step 4
  • Add potatoes, parsley, and tomato paste and simmer 3 hours
  • Step 5
  • Add mixed vegetables, corn and a dash of Worcestershire sauce and simmer 30 minutes
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