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Momi Brunch Tea Bread Recipe

Momi Brunch Tea Bread Recipe
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Cooking Time : 3 minutes
Serving : 16
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Prepare the ingredients before making Momi Brunch Tea Bread in your home. Then, follow these steps below to serve Momi Brunch Tea Bread for your family or friends.

Ingredients: Momi Brunch Tea Bread

  • MIXING BOWL 1.1
  • 1 cup WARM FRESH MILK
  • 1 tbsp ICING
  • 1 tbsp SUGAR
  • 2 tbsp DRY YEAST
  • MIXING BOWL 1.2
  • 1/2 cup BUTTER
  • 4 tbsp VEGE OIL
  • 2 EGGS
  • 1/4 cup SUGAR
  • 1/4 cup BROWN SUGAR
  • MIXING BOWL 2
  • 5 cup ALL PURPOSE FLOUR
  • 1/2 tsp SALT
  • 1/2 tsp NUTMEG POWDER
  • 1 tsp EMPLEX
  • 1 tbsp BAKING POWDER
  • OPTIONAL
  • 1 SOME LEFTOVER FROSTING OR JEM

How to Make Momi Brunch Tea Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Momi Brunch Tea Bread in your home by yourself.

    Step 1
  • Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes
  • Step 2
  • Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well
  • Step 3
  • Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator
  • Step 4
  • Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown
  • Step 5
  • Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea
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