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Momi Homemade Mushroom Rice Recipe

MOMI HOMEMADE MUSHROOM RICE Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making MOMI HOMEMADE MUSHROOM RICE in your home. Then, follow these steps below to serve MOMI HOMEMADE MUSHROOM RICE for your family or friends.

Ingredients: MOMI HOMEMADE MUSHROOM RICE

  • RICE
  • 2 cup RICE
  • 950 ml PLAIN WATER
  • 1 tsp BROWN SUGAR
  • MUSHROOM FILLING
  • 1/2 cup COOKING OIL
  • 3 tbsp GRATED GARLIC
  • 1/4 cup SLICED GINGER
  • 1 cup SLICED BIG RED INDIAN ONION
  • 1 tsp GROUND BLACKPEPPER
  • 1 tsp SUGAR
  • 1 tbsp OYSTER SOUCE
  • 3 tsp SALT
  • 1 tsp STOCK POWDER
  • 1 tbsp SWEET BLACK SOY KETCHUP
  • 1 tbsp SALTY BLACK SOY KETCHUP
  • 1 tsp BLACK THICK SOY KETCHUP
  • 500 grams CHICKEN - CUT INTO 12 PCS
  • 300 grams DRY MUSHROOM (MORE OR LESS IF YOU WANT - I LOVES TO USE DRY SHITAKE MUSHROOM)

How to Make MOMI HOMEMADE MUSHROOM RICE

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make MOMI HOMEMADE MUSHROOM RICE in your home by yourself.

    Step 1
  • WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER
  • Step 2
  • SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER
  • Step 3
  • IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES
  • Step 4
  • ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER
  • Step 5
  • ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID
  • Step 6
  • TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER
  • Step 7
  • TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES
  • Step 8
  • SERVE WHILE HOT FOR LUNCH OR DINNER
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