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Momma's Habenero Hot Chili Recipe

Momma's habenero hot chili Recipe
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Prepare the ingredients before making Momma's habenero hot chili in your home. Then, follow these steps below to serve Momma's habenero hot chili for your family or friends.

Ingredients: Momma's habenero hot chili

  • 2 lb ground beef
  • 5 can pinto beans
  • 1 can kidney beans
  • 2 can black beans
  • 1 large onion
  • 2 tbsp chopped garlic
  • 2 packages chili seasoning
  • 6 habeneros
  • 2 tbsp butter
  • salt
  • black pepper
  • shredded cheese
  • 2 can diced tomatoes

How to Make Momma's habenero hot chili

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Momma's habenero hot chili in your home by yourself.

    Step 1
  • Sautee onions and garlic in butter until onion goes transparent
  • Step 2
  • Dice habaneros into tiny bits and add them to the onion and garlic
  • Step 3
  • Add ground beef and cook until browned and broken up
  • Step 4
  • Add all other ingredients except one can of black beans and cheese
  • Step 5
  • Simmer for about an hour or until the black beans that you did put in already have disintegrated and thickened the sauce
  • Step 6
  • Add other can of black beans and simmer for another 15 minutes
  • Step 7
  • Serve in a bowl and sprinkle cheese on top. I like to serve corn bread muffins on the side
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