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Momma's Homemade Dumplings For Chicken And Dumplings Recipe

Momma's Homemade Dumplings for CHICKEN and DUMPLINGS Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Momma's Homemade Dumplings for CHICKEN and DUMPLINGS in your home. Then, follow these steps below to serve Momma's Homemade Dumplings for CHICKEN and DUMPLINGS for your family or friends.

Ingredients: Momma's Homemade Dumplings for CHICKEN and DUMPLINGS

  • DUMPLINGS
  • 4 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp onion OR garlic powder (optional)
  • 1 tsp salt
  • 1/4 cup shortnening or lard
  • 1 1/2 cup chicken broth (atleast room tenp.
  • broth
  • 1 ***** 6 cups of FLAVORFUL CHICKEN BROTH from my profile......
  • 1/2 can cream of chicken soup

How to Make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS in your home by yourself.

    Step 1
  • mix all dry ingredients together... you can sift them together if you like....
  • Step 2
  • add broth ... 1 cup .... and then add the other 1/2 cup a little at a time... u may not need it all..
  • Step 3
  • Mix until it makes a ball of dough....
  • Step 4
  • I wrap mine in plastic wrap.... put it in Ziploc bag and refrigerate...
  • Step 5
  • I make it about 2-3 days before the holiday.. when your ready sit out dough for about 30 minutes and let it get room temp..
  • Step 6
  • ~~~~~~~~~~~~~~~~~
  • Step 7
  • cut the dough evenly into.3 pieces.....
  • Step 8
  • lightly flour your work surface and rub your rolling pin with flour
  • Step 9
  • roll the dough out to 1/4" thick..... dust lightly with flour....cut dough into square dumplings..
  • Step 10
  • **** to freeze put a piece of wax paper on a cookie sheet... put dumplings on the wax paper ..... lay a piece of wax paper on the top.and then lay another single layer of dumplings .. . keep repeating this procedure... mine sometime is 4-5 layers high....
  • Step 11
  • roll out more dough.... and our on wax paper ..... do this til ALL THE DOUGH....is rolled out. ... I only do 1/3 of the dough at a time because it is easier to.handle....
  • Step 12
  • LAY A SHEET OF WAXPAPER ON THE TOP TO KEEP DUMPLINGS FROM DRYING OUT WHILE THEY FREEZE....
  • Step 13
  • ***** because I have an impairment... I make these and freeze for the holidays...
  • Step 14
  • after frozen I put the dumplings in a freezer bag..... sprinkle flour lightly on top of dumplings and shake freezer bag until lightly coated...
  • Step 15
  • ~~~~~~~~~~~ CHICKEN AND DUMPLINGS!!!
  • Step 16
  • put 1 cup of cold chicken broth in reserve
  • Step 17
  • heat the remainder of the FLAVOFUL CHICKEN BROTH ..... add cream of chicken soup. bring to a boil..... add dumplings...ONE AT A TIME....or they will stick into a mess!!!!
  • Step 18
  • take 2 TBSP of flour and mix in broth u left reserved should be cold....mix with fork until flour is dissolved.... add to hot dumplings.... stir to thinken let cook for 10 minutes... dumplings should be done...
  • Step 19
  • **** again because of my impairment I make dumplings by large batches and freeze...... I feed a family of 4..... two times with this dumpling recipe....
  • Step 20
  • only use about 1/2 of the batch of the dumplings for a family of 4....
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