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Momma's New England Clam Chowder Recipe

Momma's New England clam chowder Recipe
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Prepare the ingredients before making Momma's New England clam chowder in your home. Then, follow these steps below to serve Momma's New England clam chowder for your family or friends.

Ingredients: Momma's New England clam chowder

  • 51 oz can of sea watch chopped clams
  • 4 slice bacon
  • 1 cup diced onion
  • 1 cup diced celery
  • 3 tbsp flour
  • 3 cup peeled and diced potato
  • 1/2 quart heavy cream
  • 3 tbsp butter
  • salt
  • ground black pepper

How to Make Momma's New England clam chowder

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Momma's New England clam chowder in your home by yourself.

    Step 1
  • Drain clams and save the juice
  • Step 2
  • Saute bacon
  • Step 3
  • Remove bacon and leave the bacon grease in the pan
  • Step 4
  • Add butter to bacon grease
  • Step 5
  • Saute onion and celery
  • Step 6
  • Slowly add flour stirring constantly for 3 minutes
  • Step 7
  • Add potatoes and clam juice simmer until potatoes are tender
  • Step 8
  • Add clams and cream
  • Step 9
  • Simmer until hot
  • Step 10
  • Add salt and pepper
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