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Momma's Restaurant Style Jalapeno Artichoke Dip Recipe

Momma's restaurant style jalapeno artichoke dip Recipe
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Prepare the ingredients before making Momma's restaurant style jalapeno artichoke dip in your home. Then, follow these steps below to serve Momma's restaurant style jalapeno artichoke dip for your family or friends.

Ingredients: Momma's restaurant style jalapeno artichoke dip

  • 1 can artichoke hearts
  • 1 cup milk
  • 1 cup mayonnaise
  • 1 cup fresh grated parmesan cheese
  • 1 pickled jalepeno pepper

How to Make Momma's restaurant style jalapeno artichoke dip

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Momma's restaurant style jalapeno artichoke dip in your home by yourself.

    Step 1
  • Open can of artichoke hearts and drain
  • Step 2
  • Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
  • Step 3
  • Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
  • Step 4
  • Chop jalepeno pepper into small pieces and add it to the bowl
  • Step 5
  • Mix thoroughly breaking up the artichoke hearts as you go
  • Step 6
  • Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
  • Step 7
  • Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!
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