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Momma's Shepards Pie Recipe

Momma's Shepards Pie Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Momma's Shepards Pie in your home. Then, follow these steps below to serve Momma's Shepards Pie for your family or friends.

Ingredients: Momma's Shepards Pie

  • 1 cup chopped carrots
  • 1 small onion diced
  • 1 lb ground beef
  • 1/2 cup frozen peas
  • 6 potatos, boiled and mashed
  • 1/4 cup grated parmasean cheese
  • 1 granulated garlic to taste
  • 2 tbsp Worcestershire sauce, I prefer Lea and Perrins!
  • 1 tbsp horseradish, the spicier the better
  • 1 butter chunks for top
  • 1 cup or more of frozen corn

How to Make Momma's Shepards Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Momma's Shepards Pie in your home by yourself.

    Step 1
  • Preheat oven to 350*F
  • Step 2
  • Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
  • Step 3
  • Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
  • Step 4
  • After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
  • Step 5
  • In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
  • Step 6
  • Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
  • Step 7
  • Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
  • Step 8
  • Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or 'til lightly browned on top.
  • Step 9
  • Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!
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