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Momma's Turkey Pot Pies Recipe

Momma's Turkey pot pies Recipe
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Prepare the ingredients before making Momma's Turkey pot pies in your home. Then, follow these steps below to serve Momma's Turkey pot pies for your family or friends.

Ingredients: Momma's Turkey pot pies

  • 1 leftover thanksgiving turkey
  • 2 packages birds eye frozen mixed vegetables
  • 1 cup broccoli
  • 1/2 cup mushrooms
  • 1 tbsp cracked black pepper
  • 3 can cream of mushroom soup
  • 1 pie crust
  • 1 tbsp chopped garlic

How to Make Momma's Turkey pot pies

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Momma's Turkey pot pies in your home by yourself.

    Step 1
  • Cut broccoli into tiny florets, put in a small pot and parboil
  • Step 2
  • Cut mushrooms into tiny pieces, Saute in butter only
  • Step 3
  • Cut turkey meat into bite sized cubes
  • Step 4
  • Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
  • Step 5
  • Preheat oven to 350°F
  • Step 6
  • Roll out your pie crust to your desired thickness
  • Step 7
  • Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
  • Step 8
  • Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
  • Step 9
  • Fill crust with your turkey pot pie filling
  • Step 10
  • Use another piece of pie crust to cover your pot pie
  • Step 11
  • Use a knife to slice 1/2 inch slices in top of pie crust
  • Step 12
  • Bake for 1 hour
  • Step 13
  • Take out and cool for about 15 minutes and enjoy!
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