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Momma's Twice Baked Potatoes Recipe

Momma's twice baked potatoes Recipe
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Prepare the ingredients before making Momma's twice baked potatoes in your home. Then, follow these steps below to serve Momma's twice baked potatoes for your family or friends.

Ingredients: Momma's twice baked potatoes

  • 4 large potatoes
  • 1/2 cup sour cream
  • 1/2 packages bacon
  • 2 cup cheese
  • 1 tbsp garlic powder
  • 2 tsp black pepper
  • 1 dash salt

How to Make Momma's twice baked potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Momma's twice baked potatoes in your home by yourself.

    Step 1
  • preheat oven to 350
  • Step 2
  • poke potatoes with a fork
  • Step 3
  • bake potatoes until tender all the way through
  • Step 4
  • take potatoes and let them cool
  • Step 5
  • cut tops out of potatoes
  • Step 6
  • scoop insides out leaving the skin in tact
  • Step 7
  • mix potato insides, chesse, sour cream, bacon, salt, pepper, and garlic in a mixing bowl
  • Step 8
  • spoon mixture back into potato skins
  • Step 9
  • bake again at 350 for about an hour or until tops get golden brown
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