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Moms Fresh Peach Cake Recipe

Moms Fresh Peach Cake Recipe
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Prepare the ingredients before making Moms Fresh Peach Cake in your home. Then, follow these steps below to serve Moms Fresh Peach Cake for your family or friends.

Ingredients: Moms Fresh Peach Cake

  • 3 cup Flour
  • 2 cup Sugar
  • 3 Eggs
  • 3 cup Peaches, peeled and chopped
  • 1 cup Canola oil
  • 2/3 cup Peach juice or milk
  • 1 tsp Baking soda
  • 2 tsp Vanilla
  • 2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 cup Pecan halves
  • Icing
  • 2 cup Powdered sugar
  • 2 tbsp Milk
  • 1 tsp Vanilla

How to Make Moms Fresh Peach Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Moms Fresh Peach Cake in your home by yourself.

    Step 1
  • Preheat oven to 350.
  • Step 2
  • Grease and flour bundt pan.
  • Step 3
  • Toss peaches with flour.
  • Step 4
  • Add remaining ingredients and stir to combine.
  • Step 5
  • Pour mixture into prepared pan.
  • Step 6
  • Bake 50-70 min. or until a toothpick inserted comes out clean.
  • Step 7
  • Let cake cool for 15min before removing to a serving plate.
  • Step 8
  • Mix ingredients for icing and drizzle over cake.
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