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Monaka-style Adzuki Bean Cracker Sandwiches With The Aroma Of Pickled Plums And Shiso Leaves Recipe

Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves Recipe
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Serving : 6
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Prepare the ingredients before making Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves in your home. Then, follow these steps below to serve Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves for your family or friends.

Ingredients: Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves

  • 12 Crackers (I used Ritz crackers)
  • 1 small can Canned boiled adzuki beans
  • 1 large Umeboshi (I recommend honey umeboshi)
  • 3 to 4 Shiso leaves
  • 1 tbsp A: Sugar
  • 1 grams Powdered kanten
  • 1 Butter (optional)
  • 1 Cheese (optional)

How to Make Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Monaka-style Adzuki Bean Cracker Sandwiches With the Aroma of Pickled Plums and Shiso Leaves in your home by yourself.

    Step 1
  • Take the pit out of the umeboshi and mince the flesh. Finely chop the shiso leaves.
  • Step 2
  • Put the boiled adzuki beans, umeboshi and A ingredients (sugar, powdered kanten) in a saucepan and mix together. Cook over low heat, stirring constantly.
  • Step 3
  • It will become thick after 3-5 minutes. Remove from heat before it becomes too thick and stir in the finely chopped shiso leaves.
  • Step 4
  • Let cool, and the "Plum Shiso Bean Paste" is done. Put in as many shiso leaves as you like.
  • Step 5
  • Sandwich the filling between crackers and that's it Garnish with more shiso leaves...
  • Step 6
  • Variation 1: Spread with butter for an anko butter sandwich.
  • Step 7
  • Variation 2: Spread with cream cheese for an anko cheese sandwich.
  • Step 8
  • These are the crackers I used this time.
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