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Mongolian Beef Recipe

Mongolian Beef Recipe
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Serving : 5
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Prepare the ingredients before making Mongolian Beef in your home. Then, follow these steps below to serve Mongolian Beef for your family or friends.

Ingredients: Mongolian Beef

  • 2 tsp vegetable oil
  • 1/2 tsp minced ginger
  • 1 clove chopped or minced garlic
  • 1/3 cup soy sauce
  • 2/3 cup water
  • 1/4 cup plus 1/8 cup brown sugar
  • 3 tbsp vegetable oil
  • 1 lb flank steak
  • 1 bundle green onions

How to Make Mongolian Beef

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mongolian Beef in your home by yourself.

    Step 1
  • Make the sauce by heating 2 teaspoons veg. oil in med. saucepan over low heat. Don't get the oil too hot or it will splatter when adding liquids.
  • Step 2
  • Add ginger & garlic to the pan & quickly add the soy sauce & water before the garlic scorches.
  • Step 3
  • Dissolve the brown sugar in the sauce, then raise the heat to med.& boil the sauce for 2-3 min.
  • Step 4
  • Lower heat to simmer while you cut the flank steak.
  • Step 5
  • Slice the flank steak against the grain into 1/4 inch thick slices. Tilt the blade of your knife at about a 45 degree angle to the top of the steak so that you get wider cuts. I slice mine as thin as possible & easier to cut if partially frozen.
  • Step 6
  • As the beef sits, heat up oil in wok or skillet. Add the beef to the oil and cook until evenly browned, stirring occasionally.
  • Step 7
  • Add the sauce & simmer for 15-20 minutes. Add green onions during the last couple of minutes of simmering & cook until tender. Serve over whole grain brown or white rice.
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