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Mongolian Beef Recipe

Mongolian Beef Recipe
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Category : Asian
Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Mongolian Beef in your home. Then, follow these steps below to serve Mongolian Beef for your family or friends.

Ingredients: Mongolian Beef

  • 4 tsp vegetable oil
  • 2 tsp ginger, minced
  • 2 Tbsp garlic, minced
  • 1 cup soy sauce
  • 1 cup water
  • 1 cup brown sugar (packed)
  • 2 cups vegetable oil
  • 2 lbs flank steak
  • 1/2 cup cornstarch
  • 4 large green onions

How to Make Mongolian Beef

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Mongolian Beef in your home by yourself.

    Step 1
  • Make the sauce.
  • Step 2
  • Heat 4 tsp vegetable oil in a medium saucepan over medium-low heat. Dont get the oil too hot.
  • Step 3
  • Add ginger and garlic to the pan.
  • Step 4
  • Quickly addthe soy sauce and water before the garlic scorches.
  • Step 5
  • Dissolve the brown sugar in the sauce. Raise the heat to medium and boil the sauce 2-3 minutes or until the sauce thickens a bit. Remove the sauce from the heat after thickening.
  • Step 6
  • Slice the flank steak against the grain into slices of your desired size. Tilt the blade of your knife to about 45° as you slice to get woder cuts.
  • Step 7
  • Dip the steak slices in the cornstarch to apply a dusting to both sides. Let the beef sit about 10 minutes so the cornstarch sticks.
  • Step 8
  • Heat 1 cup of vegetable oil in a wok over medium heat until it is hot, but now smoking.
  • Step 9
  • Add the beef to the oil and sautee for 2 minutes, or just before the beef darkens on the edges. Stir the meat around to ensure even cooking.
  • Step 10
  • Use a slotted spoon to remove the beef from the oil and place on paper towels to drain.
  • Step 11
  • Pour most the oil out of the wok and discard. Place the wok back on a burner over medium heat.
  • Step 12
  • Add meat back to the wok and stir fry for 1 minute.
  • Step 13
  • Add the sauce and the green onions and cook for on last minute, while stirring.
  • Step 14
  • Serve the beef over rice, after removing from the wok with tongs.
  • Step 15
  • OPTIONAL: thicken the sauce with a cornstarch/water mix and serve with the meal.
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