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Mongolian Beet Salad Recipe

Mongolian Beet Salad Recipe
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Prepare the ingredients before making Mongolian Beet Salad in your home. Then, follow these steps below to serve Mongolian Beet Salad for your family or friends.

Ingredients: Mongolian Beet Salad

  • 1/2 medium Beets
  • 1 small Onion
  • 1 Salt, pepper, vinegar, soy sauce
  • 1 Olive oil (or vegetable oil)

How to Make Mongolian Beet Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mongolian Beet Salad in your home by yourself.

    Step 1
  • Peel the beets into long, thin slices using a slicer. Cut the onion into strips.
  • Step 2
  • Heat a fairly large amount of oil in a frying pan and stir-fry the beets and onion. Cook until the beets have become tender and soft.
  • Step 3
  • Combine the seasonings to taste in a separate bowl and add to the pan. The soy sauce brings out the beets' flavor and is very delicious!
  • Step 4
  • Let the salad sit for several hours to allow the flavors to blend, then serve.
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