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Mongolian Lamb Recipe

Mongolian lamb Recipe
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Prepare the ingredients before making Mongolian lamb in your home. Then, follow these steps below to serve Mongolian lamb for your family or friends.

Ingredients: Mongolian lamb

  • main ingredients
  • 1 3/4 lb boneless leg of lamb sliced thinly
  • 8 green onions cut diagonally into 2 inch lengths
  • 2 tbsp cornstarch mix with water
  • 1/4 cup cold water
  • marinade
  • 3 tbsp soy sauce
  • 1/3 cup Chinese Shaoxing wine
  • sauce
  • 1/3 cup dark soy sauce
  • 1/3 cup Chinese Shaoxing wine
  • 1 tbsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp sesame seed oil
  • 2 tsp rice wine vinegar
  • 6 glove of garlic sliced thinly
  • 1 salt and white pepper powder to taste
  • 1 1/2 inches of ginger sliced thinly
  • 1 medium onion cut in half sliced longways

How to Make Mongolian lamb

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mongolian lamb in your home by yourself.

    Step 1
  • marinate the lamb for 30 minutes
  • Step 2
  • while the lamb is marinateing mix the sauce except garlic and ginger
  • Step 3
  • heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside
  • Step 4
  • add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve
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