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Monkey Bread - Cinnamon & Sugar Baked Doughnut Holes Recipe

Monkey Bread - Cinnamon & Sugar baked doughnut holes Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Monkey Bread - Cinnamon & Sugar baked doughnut holes in your home. Then, follow these steps below to serve Monkey Bread - Cinnamon & Sugar baked doughnut holes for your family or friends.

Ingredients: Monkey Bread - Cinnamon & Sugar baked doughnut holes

  • 1/2 cup Sugar
  • 1/4 cup Cinnamon
  • 1 can Homestyle Biscuits
  • 2 cup Powdered sugar
  • 1/4 cup Milk

How to Make Monkey Bread - Cinnamon & Sugar baked doughnut holes

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Monkey Bread - Cinnamon & Sugar baked doughnut holes in your home by yourself.

    Step 1
  • Preheat oven per directions on biscuit can
  • Step 2
  • Set a side powdered sugar and milk
  • Step 3
  • Mix sugar and cinnamon in a bowl
  • Step 4
  • Cut each biscuit into 4s
  • Step 5
  • Pour half of the cinnamon and sugar mixture on a plate
  • Step 6
  • Role each biscuit in mixture and place so they are touching on a nonstick baking sheet
  • Step 7
  • Pour more mixture onto plate as needed (place leftover in a ziplock for next time)
  • Step 8
  • Place biscuits in oven and cook per directions on biscuit can
  • Step 9
  • Now mix powdered sugar and milk to make a glaze
  • Step 10
  • If glaze is to wet add more powered sugar if it is to dry add more milk
  • Step 11
  • When biscuits are done remove from oven and let cool 5 min then pour glaze evenly over them
  • Step 12
  • Serve and enjoy
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