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Mont-saint-michel Style Fluffy Omelet Recipe

Mont-Saint-Michel Style Fluffy Omelet Recipe
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Serving : 1
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Prepare the ingredients before making Mont-Saint-Michel Style Fluffy Omelet in your home. Then, follow these steps below to serve Mont-Saint-Michel Style Fluffy Omelet for your family or friends.

Ingredients: Mont-Saint-Michel Style Fluffy Omelet

  • 3 Eggs
  • 2 tbsp Heavy cream (or milk)
  • 1 tsp Sugar
  • 1 dash Salt and pepper
  • 1 dash Butter
  • 1 ☆Maple syrup
  • 1 ☆Sugar
  • 1 ☆Cinnamon

How to Make Mont-Saint-Michel Style Fluffy Omelet

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Mont-Saint-Michel Style Fluffy Omelet in your home by yourself.

    Step 1
  • Mix the egg yolk, heavy cream (or milk), sugar, salt and pepper.
  • Step 2
  • This is how Step 1 looks like when mixed.
  • Step 3
  • Whip the egg whites with an electric mixer.
  • Step 4
  • Whip until the mixture forms a ribbon.
  • Step 5
  • Add 1/3 of the egg yolk mixture to the egg white.
  • Step 6
  • Gently combine the mixture of Step 5 to the rest of the egg whites.
  • Step 7
  • Heat the frying pan over medium heat and melt the butter. Pour in the egg mixture and smooth out the surface evenly. Turn down the heat to low and cook for 2 minutes.
  • Step 8
  • When the edges are crispy, it's done. Turn off the heat and cover with a lid for 5 minutes.
  • Step 9
  • Fold it in half and transfer to a plate.
  • Step 10
  • If you like, top with extras like the ☆ ingredients. You can substitute honey for maple syrup too!
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