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Monterey Chicken Recipe

Monterey Chicken Recipe
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Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Monterey Chicken in your home. Then, follow these steps below to serve Monterey Chicken for your family or friends.

Ingredients: Monterey Chicken

  • 4 each Boneless/Skinless Chicken Breasts
  • 1 cup BBQ Sauce
  • 1 1/2 cup Colby Jack Cheese blend
  • 8 slice Bacon
  • 2/3 cup Diced Tomatoes
  • 1/4 cup Chopped Chives

How to Make Monterey Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Monterey Chicken in your home by yourself.

    Step 1
  • Preheat oven to 375°F, while heating, Pound Chicken Breasts with tenderizer to flatten. (This helps chicken get tender & juicy and hold toppings)
  • Step 2
  • Bake Chicken for 20 minutes on a baking pan (use foil and non stick spray before placing chicken onto pan)
  • Step 3
  • Fry Bacon while chicken cooks. (Do not burn)
  • Step 4
  • Pull chicken from oven, drain juices, cover with BBQ sauce.
  • Step 5
  • Lay 2 strips bacon in an X pattern on top of BBQ sauce, sprinkle with diced tomatoes, then sprinkle cheese over tomatoes covering the chicken breast.
  • Step 6
  • Turn oven to broil and allow to heat up. Place Chicken under broiler until cheese melts. Remove from broiler and sprinkle with chives!
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