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Monterey Jack Cheese And Parsley, Basil Biscuits Recipe

Monterey jack cheese and parsley, basil biscuits Recipe
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Prepare the ingredients before making Monterey jack cheese and parsley, basil biscuits in your home. Then, follow these steps below to serve Monterey jack cheese and parsley, basil biscuits for your family or friends.

Ingredients: Monterey jack cheese and parsley, basil biscuits

  • 2 1/4 cup of bisquick or jiffy brand
  • 2/3 cup of milk
  • 1 tbsp each of dried parsley, basil and onion powder
  • 1 top with monterey cheese and a dusting of paprika

How to Make Monterey jack cheese and parsley, basil biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Monterey jack cheese and parsley, basil biscuits in your home by yourself.

    Step 1
  • Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
  • Step 2
  • Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
  • Step 3
  • Make at 450 for 8-10 minutes. Enjoy!
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