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Monterey Jack Turkey Burgers Recipe

Monterey Jack Turkey Burgers Recipe
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Serving : 5
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Prepare the ingredients before making Monterey Jack Turkey Burgers in your home. Then, follow these steps below to serve Monterey Jack Turkey Burgers for your family or friends.

Ingredients: Monterey Jack Turkey Burgers

  • 1 1/4 lb ground turkey
  • 1 1/2 tbsp low-sodium soy sauce
  • 1 1/2 tbsp ketchup
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 4 oz pepper jack cheese, shredded
  • 2 scallions, minced

How to Make Monterey Jack Turkey Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Monterey Jack Turkey Burgers in your home by yourself.

    Step 1
  • In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
  • Step 2
  • Add the minced scallions and shredded cheese. Gently fold together by hand.
  • Step 3
  • Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family)
  • Step 4
  • Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you.
  • Step 5
  • Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.
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