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Moong Dal Ladoos Recipe

Moong Dal Ladoos Recipe
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Category : sweet
Serving : 4
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Prepare the ingredients before making Moong Dal Ladoos in your home. Then, follow these steps below to serve Moong Dal Ladoos for your family or friends.

Ingredients: Moong Dal Ladoos

  • 1 cup yellow moong dal
  • 3/4 grated jaggery
  • 3 Tbsp Ghee
  • 1 tsp cardamom/ealichi powder
  • 1/4 cup roasted and broken cashew nuts
  • 1/4 raisins

How to Make Moong Dal Ladoos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Moong Dal Ladoos in your home by yourself.

    Step 1
  • Wash dal in running water using a colander. Dry it on a cotton cloth or kitchen towel immediately till completely dry. I like to let it dry overnight as it is easier to roast when dry.
  • Step 2
  • In a heavy bottom pan heat 2 tbsp of ghee and roast the dry at medium heat till it’s browned and crunchy. Keep aside to cool.
  • Step 3
  • After it is slightly cool, add the grated jaggery to it and mix well. Grind it to a fine powder when completely cool.
  • Step 4
  • In a small pan, take the rest of the 1 tbsp ghee and roast the cashews and raisins. Add to the above mixture and shape them as ladoos.
  • Step 5
  • Store at room temperature in air tight containers.
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