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Moqueca Brazilian Cuisine Recipe

Moqueca Brazilian Cuisine Recipe
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Serving : 3
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Prepare the ingredients before making Moqueca Brazilian Cuisine in your home. Then, follow these steps below to serve Moqueca Brazilian Cuisine for your family or friends.

Ingredients: Moqueca Brazilian Cuisine

  • 4 fillets Salted cod
  • 200 grams Shrimp
  • 1 Onion
  • 2 Tomato (or 1 can of tomatoes)
  • 3 Green pepper (or 1 paprika)
  • 1 clove Garlic
  • 2 to 3 Green onions or scallions
  • 1 thumb's worth Ginger
  • 1 bunch Cilantro
  • 250 ml Coconut milk
  • 5 tbsp Olive oil (preferably palm oil)
  • 3 tbsp Lemon juice
  • 2 tbsp White wine (optional)
  • 1 dash Salt and pepper
  • 1 tbsp Katakuriko (or cornstarch)
  • 1 cube Soup stock cube

How to Make Moqueca Brazilian Cuisine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Moqueca Brazilian Cuisine in your home by yourself.

    Step 1
  • Marinate the salted cod and shrimp in the mixture of cilantro, minced garlic, lemon juice, and olive oil, and let it rest in the refrigerator for more than 1 hour.
  • Step 2
  • Finely chop the ginger, green onions, onion, and green pepper. Heat the olive oil in a heavy pan and sauté the vegetables.
  • Step 3
  • Add the Step 1 ingredients, chopped tomatoes, white wine, and soup stock cube to the pan, and simmer them for 10-15 minutes.
  • Step 4
  • Pour in the coconut milk and continue to simmer, and season with salt and pepper. Add the katakuriko slurry (katakuriko dissolved in 1 tablespoon of water) to thicken at the end.
  • Step 5
  • Serve it over rice and enjoy! It tastes more authentic served with Brazilian rice.
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