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Moroccan Beef Tagine With Caramelized Onions. Recipe

Moroccan Beef Tagine with Caramelized Onions. Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Moroccan Beef Tagine with Caramelized Onions. in your home. Then, follow these steps below to serve Moroccan Beef Tagine with Caramelized Onions. for your family or friends.

Ingredients: Moroccan Beef Tagine with Caramelized Onions.

  • 1 kg Stewing steak.
  • 3 Onions
  • 3 clove Garlic diced
  • 1 can Chopped tomatoes
  • 4 Carots peeled and diced
  • 250 ml Beef stock
  • 1 tsp Cumin
  • 1 tsp Turmeric
  • 1 tsp Ginger ground
  • 1/4 tsp Chilli flakes
  • 1/2 tsp Saffron strands
  • 2 Cinnamon sticks
  • 1 tbsp Salt, used throughout recpie
  • 3/4 tbsp Pepper, used throughout recipie
  • 2 tbsp Olive oil, seperated

How to Make Moroccan Beef Tagine with Caramelized Onions.

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Moroccan Beef Tagine with Caramelized Onions. in your home by yourself.

    Step 1
  • Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
  • Step 2
  • Cut beef into 1" cubes and add to the onions to brown, season again.
  • Step 3
  • Transfer to tagine, minus the juices.
  • Step 4
  • Add the stock and tomatoes and all the spices, add more salt.
  • Step 5
  • Bring to a simmer, lower heat and cover.
  • Step 6
  • Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
  • Step 7
  • Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
  • Step 8
  • Add salt and pepper to pan also 1 teaspoon of sugar.
  • Step 9
  • Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
  • Step 10
  • Set onions aside.
  • Step 11
  • After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
  • Step 12
  • Sprinkle onions on top and serve fron dish with flat breads.
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