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Moroccan Chebakia (sesame Cookies With Honey) For Ramadan Recipe

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan Recipe
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Serving : 30
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Prepare the ingredients before making Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan in your home. Then, follow these steps below to serve Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan for your family or friends.

Ingredients: Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan

  • 300 grams Cake flour
  • 1/2 tsp Salt
  • 60 grams White sesame seeds
  • 40 ml Melted butter
  • 50 ml Vegetable oil
  • 2 tsp Caraway seeds
  • 2 tsp Orange water
  • 1 tsp Dried yeast
  • 1 dash Saffron
  • 1 Egg yolk
  • 1/2 tsp Vinegar
  • 200 ml Lukewarm water
  • <For the syrup>
  • 100 ml Water
  • 700 grams Honey
  • 1 Oil (for deep-frying)

How to Make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan in your home by yourself.

    Step 1
  • Combine all of the ingredients.
  • Step 2
  • All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest.
  • Step 3
  • Roll out the dough to a 3 mm thickness.
  • Step 4
  • These are special cutters for chebakia that I bought in Morocco. If you don't have any, use a knife to imitate the shape.
  • Step 5
  • Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below.
  • Step 6
  • It should look like this. If it's hard to figure out, practice it with a piece of paper first.
  • Step 7
  • Once you finish forming the cookies, heat the oil to deep-fry them.
  • Step 8
  • Deep-fry until they turn golden brown.
  • Step 9
  • While deep-frying, boil the syrup ingredients in a separate pot.
  • Step 10
  • Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle.
  • Step 11
  • They're done! Sprinkle with sesame seeds to taste and enjoy!
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