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Moroccan Couscous Salad With Olives Recipe

Moroccan Couscous Salad with Olives Recipe
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Serving : 2
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Prepare the ingredients before making Moroccan Couscous Salad with Olives in your home. Then, follow these steps below to serve Moroccan Couscous Salad with Olives for your family or friends.

Ingredients: Moroccan Couscous Salad with Olives

  • 30 grams Couscous
  • 1/2 Cucumber
  • 1/2 medium Onion
  • 1 Tomato
  • 1/2 tsp Salt
  • 1/2 tsp Olive oil
  • 8 Olives
  • 3/8 tsp Cumin powder
  • 1 tsp Parsley (finely chopped)

How to Make Moroccan Couscous Salad with Olives

If you have prepared the ingredients needed, now time to start cooking. There are 25 steps you must follow to make Moroccan Couscous Salad with Olives in your home by yourself.

    Step 1
  • Chop the cucumber and onion into 5 mm squares. Dice the tomato into 1 cm cubes. Combine in a bowl and sprinkle with salt. Let sit.
  • Step 2
  • Mix the couscous with 40-50 ml of water and heat in the microwave until it comes to a boil. Let it soak. Adjust the amount of water depending on your couscous.
  • Step 3
  • Once the couscous has rehydrated, add the olive oil, olives, cumin powder, parsley, and the chopped, drained vegetables while the couscous is still hot.
  • Step 4
  • Top with some black olives for garnish.
  • Step 5
  • Here's a Lebanese-style variation with lots of parsley. It turns it into a refreshing salad dish.
  • Step 6
  • Here, I made it without olives and onion.
  • Step 7
  • I dished it up nicely onto a small plate. You can serve this as a posh appetizer.
  • Step 8
  • Here's another one without the onions. I've added carrots and lemon juice.
  • Step 9
  • You can press the couscous to give it an elegant touch.
  • Step 10
  • I've added some dried tomatoes. It really improves the taste.
  • Step 11
  • I mixed in some tomato paste when heating the couscous to change the flavor a bit.
  • Step 12
  • I used mint leaves instead of cumin and parsley. You'll get addicted to its refreshing flavor!
  • Step 13
  • If you're not a fan of onions, try using shallots.
  • Step 14
  • Here, I added curry powder when heating the couscous... It has a slightly spicy touch to it.
  • Step 15
  • I made a puree with soy milk and herbs (like parsley and basil) to mix into the couscous before heating. It turned out into a beautiful green color.
  • Step 16
  • Mold the couscous into a ball as a side dish.
  • Step 17
  • It's so refreshing when you add heaps of parsley. Here, I served it with falafel, or chickpea croquettes.
  • Step 18
  • Also try this sauce with some hummusand yogurt mint sauce.
  • Step 19
  • Add a little grated garlic and it tastes amazing.
  • Step 20
  • Enjoy with some avocados and boiled sweet potatoes. It turns into a Japanese-style salad if you serve it with soy sauce.
  • Step 21
  • Add lots of lemon juice for an even more refreshing result. I served it as an appetizer.
  • Step 22
  • Here, I flavored the couscous with curry to make a salad. A brunch menu served with spinach and gorgonzola sauce.
  • Step 23
  • I sautéd some shrimp with herbs and placed it on top of some couscous and summer vegetable salad. So exotic.
  • Step 24
  • You can make this dish with bulghur. Just make sure to soak it for an extended time.
  • Step 25
  • You can enjoy this dish as a part of an appetizer plate.
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