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Moroccan Parmesan Garlic Knots Recipe

Moroccan Parmesan Garlic Knots Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Moroccan Parmesan Garlic Knots in your home. Then, follow these steps below to serve Moroccan Parmesan Garlic Knots for your family or friends.

Ingredients: Moroccan Parmesan Garlic Knots

  • Dough
  • 4 tsp Olive oil
  • 2 cup Bread Flour
  • 1 tbsp Yeast
  • 1/2 tsp Salt
  • 1/2 cup Water
  • sauce
  • 100 grams Parmesan
  • 1 bunch Parsley
  • 6 clove Of garlic
  • 1 tsp Black pepper
  • 4 tbsp Olive oil
  • Salt

How to Make Moroccan Parmesan Garlic Knots

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Moroccan Parmesan Garlic Knots in your home by yourself.

    Step 1
  • Make the pizza dough first. In a bowl, combine the flour, 1/2 teaspoon of salt, 4 tablespoons of olive oil, 2 teaspoon of yeast and add water. Mix it well. If the dough is too sticky add more flour, if the dough is too dry add more water until you get a solid dough. Do not let the dough rest.
  • Step 2
  • Flour your work station and form a smooth ball of dough. Flatten the dough with your hand or a Rolling pin
  • Step 3
  • Cut the dough into stripes.
  • Step 4
  • Roll the dough around your fingers twice to form a knot and place the knots on a cooking tray along with a parchment paper. Put the tray on the oven at 400°F for about 10 -15 minutes and let the top golden lightly
  • Step 5
  • Chop the garlic and the parsley together in a blender. Add the olive oil, the black pepper, the salt and mix everything well
  • Step 6
  • Remove the knots from the oven after 10 minutes and put them in a bowl. Add the sauce as much or as little as you want and add the Parmesan.
  • Step 7
  • You don't have to do this step. You can stop at step 6, but I like to do it this way. Put back the knots in the oven for 3-5 minutes and it's ready. Bon appetit!
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