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Moroccan Style Chicken - Slow Cooker Recipe

Moroccan Style Chicken - Slow Cooker Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Moroccan Style Chicken - Slow Cooker in your home. Then, follow these steps below to serve Moroccan Style Chicken - Slow Cooker for your family or friends.

Ingredients: Moroccan Style Chicken - Slow Cooker

  • 2 bone in chicken leg quarters (skin removed)
  • 1 can pinapple chunks or tropical fruit cocktail (8oz)
  • 1 small onion chopped
  • 3 clove garlic finely chopped
  • 2 tbsp lemon juice
  • 1 small yellow squash, roughly chopped
  • 1/4 cup chopped carrot
  • 1/3 cup radish quartered
  • 1 tsp salt or to taste
  • 1 tsp dried marjoram
  • 1 tbsp crushed red pepper
  • 2 tbsp curry powder
  • Finishing Ingredients
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1/4 cup pimiento stuff olives - sliced
  • 1 2 oz jar of pimentos

How to Make Moroccan Style Chicken - Slow Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Moroccan Style Chicken - Slow Cooker in your home by yourself.

    Step 1
  • Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
  • Step 2
  • Cover & cook on low for 4 to 5 hours until chicken is cooked through.
  • Step 3
  • Remove chicken from slow cooker, place in covered dish & keep warm.
  • Step 4
  • Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
  • Step 5
  • Cover & cook on high for about 15 minutes or until thickened.
  • Step 6
  • Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
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