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Moroccan-style Chicken Thigh Simmered In Dried Fruit Recipe

Moroccan-Style Chicken Thigh Simmered in Dried Fruit Recipe
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Serving : 2
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Prepare the ingredients before making Moroccan-Style Chicken Thigh Simmered in Dried Fruit in your home. Then, follow these steps below to serve Moroccan-Style Chicken Thigh Simmered in Dried Fruit for your family or friends.

Ingredients: Moroccan-Style Chicken Thigh Simmered in Dried Fruit

  • 2 Chicken thighs
  • 1/2 Onions (finely chopped)
  • 1 tsp Ginger (grated)
  • 2 Dried figs (halved)
  • 4 Dried apricots (halved)
  • 4 Dried dates (halved)
  • 1/2 tsp *Cinnamon powder
  • 1 tsp *Chinese chicken stock granules
  • 150 ml White wine
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1 Salt and pepper
  • 1 Honey

How to Make Moroccan-Style Chicken Thigh Simmered in Dried Fruit

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit in your home by yourself.

    Step 1
  • Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
  • Step 2
  • Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
  • Step 3
  • Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
  • Step 4
  • Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
  • Step 5
  • Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.
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