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Moroccan Style Hummus Recipe

Moroccan Style Hummus Recipe
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Prepare the ingredients before making Moroccan Style Hummus in your home. Then, follow these steps below to serve Moroccan Style Hummus for your family or friends.

Ingredients: Moroccan Style Hummus

  • 350 ml Chickpeas (boiled)
  • 1 tbsp A) Tahini (sesame paste)
  • 1 tbsp A) Olive oil
  • 5 tbsp A) Boiling water
  • 3/8 tsp A) Cumin powder
  • 3/8 tsp A) Garlic powder
  • 3/8 tsp A) Salt
  • 1/2 tsp A) White wine vinegar
  • 1 for finishing Chickpeas, paprika powder, and parsley

How to Make Moroccan Style Hummus

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Moroccan Style Hummus in your home by yourself.

    Step 1
  • Remove the skins from the chickpeas, and boil for 5 minutes.
  • Step 2
  • Drain the chickpeas really well, and make a paste together with the A ingredients. Transfer into a container with a lid, and let cool a little.
  • Step 3
  • Serve the hummus as if spreading it over the plate. Top with some chickpeas for decoration. Sprinkle with paprika powder and parsley.
  • Step 4
  • I reduced the amount of oil to an absolute minimum. If you want to make the paste smoother, use a generous amount of oil.
  • Step 5
  • I filled a cherry tomato with this hummus to make a cute appetizer.
  • Step 6
  • "Turkish Hummus". It has a light taste using yogurt.
  • Step 7
  • Serve the hummus with "Couscous Salad"& "Mint Yogurt Dressing"
  • Step 8
  • Make an appetizer together with a yogurt salad. Serve with bread.
  • Step 9
  • Serve with "Iranian Eggplant Dip"for an appetizer platter.
  • Step 10
  • Garnishing with mint adds a refreshing color.
  • Step 11
  • Here is an appetizer platter. They go so well with bread.
  • Step 12
  • I made this smooth hummus using a generous amount of oil. Serve with tortillas.
  • Step 13
  • As a part of an appetizer platter...
  • Step 14
  • Enjoy various flavors.
  • Step 15
  • Serve with a crepe and "Falafel"as an appetizer.
  • Step 16
  • I made an appetizer platter again.
  • Step 17
  • This is tahini. You can substitute it with sesame paste.
  • Step 18
  • Cumin powder is sold as Cumin, or Kreuzkuemmel in German-speaking countries.
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