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Moroccoan Almond Cookies Recipe

Moroccoan almond cookies Recipe
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Cooking Time : 40 minutes
Serving : 30
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Prepare the ingredients before making Moroccoan almond cookies in your home. Then, follow these steps below to serve Moroccoan almond cookies for your family or friends.

Ingredients: Moroccoan almond cookies

  • 300 grams raw grated almonds
  • 2 large eggs
  • 180 grams granulated sugar
  • 70 grams cornstarch
  • 1 tbsp orange blossom water
  • 1 tbsp vanilla extract
  • 1 tsp baking powder
  • confectioner's sugar

How to Make Moroccoan almond cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Moroccoan almond cookies in your home by yourself.

    Step 1
  • Mix the cornstach, the granulated sugar and the almonds all together. Add the baking powder. Pre-heat oven at 180C.
  • Step 2
  • Beat the eggs along with the vanilla extract anf the otange water, them add to the 1st mix and stir slowly.
  • Step 3
  • Once the mass is ready start making teaspoon-sized balls and coat them in the confectioner's sugar.
  • Step 4
  • Bake for 15-20 minutes and let them cool.
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