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Morrocan Lamb Stew Recipe

Morrocan Lamb Stew Recipe
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Category : Lamb Stew
Cooking Time : 60 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Morrocan Lamb Stew in your home. Then, follow these steps below to serve Morrocan Lamb Stew for your family or friends.

Ingredients: Morrocan Lamb Stew

  • 1 large onion
  • 3 large lamb shoulder
  • 1 lemon juice
  • 125 ml red wine
  • 1 cup stock
  • 1/2 cup chop fresh coriander
  • season
  • 2 tbsp mix paprika ,coriander and cumin powder
  • 1 tsp each black pepper , cayenne and tumeric
  • 2 large garlic fine chop

How to Make Morrocan Lamb Stew

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Morrocan Lamb Stew in your home by yourself.

    Step 1
  • With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain
  • Step 2
  • Add lemon juice ,freash coriander ,red wine and stock
  • Step 3
  • Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce
  • Step 4
  • Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot
  • Step 5
  • TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it)
  • Step 6
  • Morrocon Lamb Stew
  • Step 7
  • All time family Favourite ❤️
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