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Morroccan Beans With Garlic And Bacon Recipe

Morroccan Beans with Garlic and Bacon Recipe
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Serving : 1
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Prepare the ingredients before making Morroccan Beans with Garlic and Bacon in your home. Then, follow these steps below to serve Morroccan Beans with Garlic and Bacon for your family or friends.

Ingredients: Morroccan Beans with Garlic and Bacon

  • 10 Moroccan beans (wide-width green beans)
  • 5 slice Bacon
  • 1 clove Garlic
  • 1 dash Olive oil
  • 1 dash Salt and pepper
  • 1 dash Soy sauce

How to Make Morroccan Beans with Garlic and Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Morroccan Beans with Garlic and Bacon in your home by yourself.

    Step 1
  • These are Moroccan beans. Boil quickly in lots of water for 2-3 minutes and chop them.
  • Step 2
  • Fry the sliced garlic and ham in olive oil until crisp, making sure it doesn't burn.
  • Step 3
  • Add the boiled beans and mix over high heat, adding salt, pepper, and soy sauce. Add just enough soy sauce to give it a nice aroma..
  • Step 4
  • Finished.
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