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Mos Burger-style Chicken Rice Burger Recipe

Mos Burger-style Chicken Rice Burger Recipe
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Serving : 4
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Prepare the ingredients before making Mos Burger-style Chicken Rice Burger in your home. Then, follow these steps below to serve Mos Burger-style Chicken Rice Burger for your family or friends.

Ingredients: Mos Burger-style Chicken Rice Burger

  • Rice buns
  • 700 grams Plain cooked rice
  • 4 tbsp Soy sauce
  • 4 tbsp Mirin
  • 1 tbsp Sesame seeds
  • 1 tbsp Sesame oil
  • Chicken patties
  • 150 grams Minced chicken
  • 1/4 Onion
  • 1 dash Carrot
  • 1 dash Green bell pepper
  • 2 tbsp Panko
  • 1 tbsp 2 parts tofu (drained) to 1 part miso
  • 1 Salt and pepper
  • 1 tsp Juice from grated ginger
  • Teriyaki Sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 tbsp Sugar
  • 2 tbsp Sake
  • 2 tbsp Water
  • 1 tbsp Katakuriko

How to Make Mos Burger-style Chicken Rice Burger

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mos Burger-style Chicken Rice Burger in your home by yourself.

    Step 1
  • First make the rice buns. Heat soy sauce and mirin until it boils, then remove from heat and add the katakuriko and sesame seeds.
  • Step 2
  • Evenly mix sauce from Step 1 with slightly firm cooked rice.
  • Step 3
  • Shape the rice buns to whatever size you prefer (use a little water to form them).
  • Step 4
  • Heat sesame oil in frying pan and fry the rice buns until crispy.
  • Step 5
  • Combine chicken patty ingredients in food processor and blend until vegetables are finely chopped.
  • Step 6
  • Form patties into desired size, cook in a frying pan, then coat in teriyaki sauce.
  • Step 7
  • Top with lettuce, sliced onions, sunny-side-up, mayonnaise, or other topping of your choice and serve.
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