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Moscow Salad (russian Cooking) Recipe

Moscow Salad (Russian Cooking) Recipe
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Serving : 3
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Prepare the ingredients before making Moscow Salad (Russian Cooking) in your home. Then, follow these steps below to serve Moscow Salad (Russian Cooking) for your family or friends.

Ingredients: Moscow Salad (Russian Cooking)

  • 1/2 each Red & yellow bell peppers
  • 150 grams Chicken (breast or tenderloins)
  • 75 grams can Mushrooms (sliced)
  • 3 tbsp Mayonnaise
  • 1 dash Salt and pepper
  • Optional
  • 1 tsp Curry powder
  • 1 dash Powdered paprika, dried parsley, dill

How to Make Moscow Salad (Russian Cooking)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Moscow Salad (Russian Cooking) in your home by yourself.

    Step 1
  • Peel the bell peppers. Personally, I like to skewer the peppers on cooking chopsticks, warm them over a flame until the skin starts to burn a little, then run under cold water and peel the skin off.
  • Step 2
  • Slice the peeled bell peppers.
  • Step 3
  • If you're using canned mushrooms, drain away any liquid before use.
  • Step 4
  • Sprinkle some salt and pepper over the chicken and heat in a frying pan until thoroughly cooked through.
  • Step 5
  • Slice the chicken into long strips. If you're using chicken fillets, try tearing the chicken into strips.
  • Step 6
  • Chuck the sliced bell peppers, mushrooms and chicken into a large bowl and stir in the mayonnaise well. Then it's ready. Give it a quick taste and season with extra salt and pepper if it needs it.
  • Step 7
  • Try adding a dash of curry powder to this salad for a completely different flavour. Stir in as much as you want when you're adding the mayonnaise.
  • Step 8
  • If you want to add a garnish to this salad I recommend powdered paprika, dried parsley or dill. I used a sprinkling of dried parsley in the top photo.
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