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Mostly-kabocha Macrobiotic Pancakes Recipe

Mostly-Kabocha Macrobiotic Pancakes Recipe
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Serving : 3
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Prepare the ingredients before making Mostly-Kabocha Macrobiotic Pancakes in your home. Then, follow these steps below to serve Mostly-Kabocha Macrobiotic Pancakes for your family or friends.

Ingredients: Mostly-Kabocha Macrobiotic Pancakes

  • 100 grams Kabocha squash
  • 3 tbsp Plain flour
  • 6 tbsp Soy milk
  • 2 pinch Salt
  • 2 sprinkles Cinnamon (optional)
  • 3 tbsp Raisins (optional)
  • 1 Walnuts, maple syrup, or topping of your choice

How to Make Mostly-Kabocha Macrobiotic Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mostly-Kabocha Macrobiotic Pancakes in your home by yourself.

    Step 1
  • Steam or microwave the kabocha squash and mash.
  • Step 2
  • Combine the kabocha from Step 1 with the plain flour, salt, and raisins in a bowl.
  • Step 3
  • Mix gently in a cutting motion.
  • Step 4
  • Add the soy milk and mix lightly. Add cinnamon to taste. Add a little soy milk at a time if you want to make the batter more runny.
  • Step 5
  • Grease a frying pan with oil, pour in about 1 ladleful of batter. The pancake should be 10-15 cm depending how runny the batter is.
  • Step 6
  • When the top surface becomes dry, flip it over. Cook until slightly brown, and it's done. There you have a thick and filling pancake mostly made of kabocha squash!
  • Step 7
  • If the sweetness from the kabocha squash is not enough, drizzle with maple syrup, or other topping of your choice. Top with walnuts and kabocha seeds to make a lovely treat for your guests.
  • Step 8
  • I couldn't wait, so I had some of the first pancake before I made the second one.
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