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Moules Mariniere Recipe

Moules Mariniere Recipe
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Prepare the ingredients before making Moules Mariniere in your home. Then, follow these steps below to serve Moules Mariniere for your family or friends.

Ingredients: Moules Mariniere

  • 1 Fresh mussels
  • 2 garlic cloves
  • 1 half an onion
  • 1 bunch of chopped parsley
  • 1 glass white wine
  • 50 100ml single cream or cream lite
  • 50 100ml single cream or cream lite
  • 1 chopped tomato (optional)
  • 1 olive oil
  • 1 or 2 rashers smoked bacon, finely chopped

How to Make Moules Mariniere

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Moules Mariniere in your home by yourself.

    Step 1
  • Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
  • Step 2
  • Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
  • Step 3
  • Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!
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