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Moules Marinieres (sailors Mussels) Recipe

Moules Marinieres (Sailors Mussels) Recipe
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Prepare the ingredients before making Moules Marinieres (Sailors Mussels) in your home. Then, follow these steps below to serve Moules Marinieres (Sailors Mussels) for your family or friends.

Ingredients: Moules Marinieres (Sailors Mussels)

  • 1 large onion
  • 2 garlic cloves (or 3 if you like strong flavour)
  • 1 kg fresh mussels (not greenlipped)
  • 200 ml fresh crisp white wine
  • 1 tsp plain flour
  • 1 salt and pepper
  • 1 fresh crusty bread or baguette
  • 1 chopped parsley (optional)

How to Make Moules Marinieres (Sailors Mussels)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Moules Marinieres (Sailors Mussels) in your home by yourself.

    Step 1
  • Clean the mussels in a sink of water and remove the beards (your fishmonger MAY do this for you but I always do my own). THROW OUT ANY THAT DO NOT CLOSE WHEN YOU TAP THEM SHARPLY (note: I do not use greenlipped mussels as they are tough and chewy the smaller black ones are way better)
  • Step 2
  • Chop onion and garlic
  • Step 3
  • Sautee onion and garlic until soft but do not let it brown
  • Step 4
  • Add the mussels to the pan with onion and garlic
  • Step 5
  • Pour over the wine. COVER and cook the mussels for about ten minutes until they are all open
  • Step 6
  • Meanwhile, mix the flour and butter to a paste
  • Step 7
  • Strain the wine into another small pan and boil rapidly then add the butter/flour paste and mix into the liquid. Reduce heat and simmer until the sauce thickens (about 3 or 4 mins)
  • Step 8
  • Optional - sprinkle parsley sprigs onto mussels
  • Step 9
  • Season with salt and pepper to taste and serve with crusty bread/baguette
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