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Mouse Invasion Cupcakes Recipe

Mouse Invasion Cupcakes Recipe
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Prepare the ingredients before making Mouse Invasion Cupcakes in your home. Then, follow these steps below to serve Mouse Invasion Cupcakes for your family or friends.

Ingredients: Mouse Invasion Cupcakes

  • 1 box chocolate cupcake mix
  • 1 can chocolate frosting
  • 1 cup chocolate sprinkles (jimmys)
  • 1 packages candiquik chocolate (chocolate you can melt)
  • 1 packages hersheys drops
  • 1 box chocolate waffers, thin
  • 1 can white frosting
  • 1 packages pink jellybeans
  • 1 packages chocolate m&ms

How to Make Mouse Invasion Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Mouse Invasion Cupcakes in your home by yourself.

    Step 1
  • Prepare the chocolate cupcakes as directed on the box. Then frost with chocolate frosting. Nice and thick, so theyre rounded at the top
  • Step 2
  • Dip the frosted cupcakes in the chocolate sprinkles. This creates the "fur" effect
  • Step 3
  • Melt the chocolate CandiQuik (or another type of almond bark) and fill piping bag with the chocolate. Fit with a round tip. Pipe out tails onto waxed paper in whatever tail shape you like. Mine are "s" shaped.
  • Step 4
  • And now for the faces...take your chocolate waffers and cut away a bit of each side of the cookie to make a pointy face shape-the point is the nose.
  • Step 5
  • Use the hershey drops for the ears. Squirt a drop of melted chocolate in each spot you want the ears to be.
  • Step 6
  • Place a hershey drop on each melted squirt of chocolate, words down. This makes the ears.
  • Step 7
  • Next, use the white frosting. If you bought a can, put it in a pipping bag. I used the kind you spray. Two small squirts below the ears makes the white of the eyes
  • Step 8
  • The eyeballs are made out of chocolate m&ms, writing down. Place the m&m on the white frosting
  • Step 9
  • Next, nose. Use the pink jellybeans. Place a small amount of chocolate on the tip of the waffer. And place the jellybean on it.
  • Step 10
  • Squeez a blob of chocolate frosting on the back of its "head" and its ready to be placed on the body.
  • Step 11
  • Place the head on the cupcake, with room on it still for the tail.
  • Step 12
  • The tails are ready to be put on. Put a squirt of chocolate on the back of thr cupcake where the tail will go.
  • Step 13
  • And put the tail in place. Be careful not to break it. Add more sprinkles to cover any showing chocolate.
  • Step 14
  • And they are ready to be eaten. These have a shorter life span than regular mice.
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