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Mouthwatering Stuffed Mushrooms Recipe

Mouthwatering Stuffed Mushrooms Recipe
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Category : Side dish
Serving : 12
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Prepare the ingredients before making Mouthwatering Stuffed Mushrooms in your home. Then, follow these steps below to serve Mouthwatering Stuffed Mushrooms for your family or friends.

Ingredients: Mouthwatering Stuffed Mushrooms

  • 24 whole fresh mushrooms (2" diameter, 2 lbs)
  • 1 T EVOO
  • 3 garlic cloves, minced
  • 12 oz cream cheese, softened
  • 1/4 c Parmesan cheese, grated
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne pepper

How to Make Mouthwatering Stuffed Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mouthwatering Stuffed Mushrooms in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Line 9x13 inch baking dish with parchment paper.
  • Step 3
  • Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb).
  • Step 4
  • Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min.
  • Step 5
  • Add cheeses and seasonings to mushroom mixture and stir until blended.
  • Step 6
  • Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish.
  • Step 7
  • Bake about 20 min. or until hot and liquid forms under caps.
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