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Mozuku Seaweed And Imitation Crab Sticks In Vinegar Recipe

Mozuku Seaweed and Imitation Crab Sticks in Vinegar Recipe
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Serving : 5
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Prepare the ingredients before making Mozuku Seaweed and Imitation Crab Sticks in Vinegar in your home. Then, follow these steps below to serve Mozuku Seaweed and Imitation Crab Sticks in Vinegar for your family or friends.

Ingredients: Mozuku Seaweed and Imitation Crab Sticks in Vinegar

  • 80 grams Raw mozuku seaweed
  • 2 Cucumbers
  • 1 pack Imitation crab sticks
  • 1 White sesame seeds
  • 4 tbsp Sushi vinegar
  • 2 tsp Soy sauce

How to Make Mozuku Seaweed and Imitation Crab Sticks in Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar in your home by yourself.

    Step 1
  • Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt.
  • Step 2
  • Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together.
  • Step 3
  • Dish it up and sprinkle some white sesame seeds.
  • Step 4
  • Pan-Fried Eggplant Sandwich.
  • Step 5
  • Simmered Pork Belly and Daikon Radish.
  • Step 6
  • Pacific Saury Roasted with Sesame Seeds.
  • Step 7
  • Thick Egg Roll Omelet.
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