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Mozuku Seaweed Kakiage Fritters Recipe

Mozuku Seaweed Kakiage Fritters Recipe
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Serving : 2
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Prepare the ingredients before making Mozuku Seaweed Kakiage Fritters in your home. Then, follow these steps below to serve Mozuku Seaweed Kakiage Fritters for your family or friends.

Ingredients: Mozuku Seaweed Kakiage Fritters

  • 100 grams Raw mozuku seaweed
  • 1/2 Onion
  • 1/4 Carrot
  • 100 ml Plain flour
  • 66 ml Cold water
  • 2 pinch Salt
  • 1 Frying oil

How to Make Mozuku Seaweed Kakiage Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mozuku Seaweed Kakiage Fritters in your home by yourself.

    Step 1
  • Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot.
  • Step 2
  • Combine the ingredients to make the tempura dredging batter (add cold water as needed).
  • Step 3
  • Mix the ingredients from Step 1 into the batter from Step 2.
  • Step 4
  • Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown.
  • Step 5
  • Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like.
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